Pizza Frittata

This is a tweaked version of Mark Sisson's Pizza Frittata found in his book: Primal Blueprint Quick & Easy Meals. This is good cold or warmed up the next day!


Ingredients:

• 1 pound ground sausage
• 6 eggs, beaten
• Handful of finely chopped fresh basil
• 1 teaspoon dried oregano
• 1/4-1/2 a mix of Mozzarella and Parmesan cheese (optional)
• Feel free to add in anything else you like, like chopped tomatoes, mushrooms...
• Chopped fresh tomatoes (in season) or pizza sauce at the end (winter)
• A skillet that is oven-safe.

Steps:

1. Preheat Broiler to high.
2. In a skillet on high, cook sausage until complete.
3. Turn down to medium, add tomatoes, if using, and saute for a minute. 
4. Add Eggs and herbs. Stir Quickly!! 
5. Then let eggs sit and cook undisturbed until set. 
6. Sprinkle cheese on top (if using).
7. Put under a broiler until golden brown about 3-5 minutes.
8. If you did not use tomatoes, place a little pizza sauce on top of the frittata. Mmm!