Chocolate Banana "Ice Cream"

• 1 large very ripe banana
• 1 heaping tablespoon of Dutch Processed Cocoa
• 5 tablespoons of Whole Organic Milk or Coconut Milk 

1. Slice banana and place on parchment paper in a single row. Place in freezer for at least 2 hours. 
2. Take banana out, place in food processor with the cocoa and milk. 
3. Mix until smooth. 
4. Eat right away! This will not freeze well.